Pastah Bhoe (High Class Wedding Feast) Menu

     1. Baji - Flattened rice
     2. Della - Meat, placed on the top of baji
     3. Tahkha - Jelly meat
     4. Chhakoola - A peace of meat in curry
     5. Wauncha (Tukan) - Green vegetable (mustard)
     6. Bhuti - White beans
     7. Phasi - Pumpkin curry
     8. Dayekala - Meat in curry
     9. Dugula - Mutton
   10. Hayenla - Meat curry with a lot of ginger
   11. Gorma - White jellied meat
   12. Lainsoo - Curry made from dried radish
   13. Simpu - Bean curry
   14. Tahkugu Pukala - Big slice of fried meat
   15. Cheekugu Pukala - small pieces of fried meat
   16. Pahmaya - Curry made from green pulses
   17. Hamoh Kwa - Sesame seed curry 
   18. Chhon Kwa - Bamboo shoot soup
   19. Dhau - Yoghurt
   20. Sakhah - Brown sugar to accompany dhau
   21. Sisabusa - Raw radish, raw peas and fresh fruit pieces
   22. Aila - Homemade liquor
   23. Pachinta mari - Sweet (taken away home)

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